The homemade pasta is truly authentic. Don't miss the fried bread and the tartufo.food
The space offers a charming and playful atmosphere, highlighted by unique seating options like swinging chairs. It maintains a friendly, welcoming energy suitable for a casual lunch or a relaxed dinner.ambiance_potoo
Diners frequently highlight the delicious tiramisu and the friendly, helpful service. The $10 lunch menu is also a popular and appreciated feature for a quick, tasty meal.reviews_potoo
Founded by Alessandro Morani, who hails from Parma, Italy—a UNESCO Heritage site for gastronomy—this spot brings authentic pasta-making to New York. Since 2019, Alessandro and his team have been showcasing the art of pasta to the city.story