Try the Cochinita Pibil, a slow-roasted pork shoulder, or the Birria Guadalajara, a fork-tender pork and veal dish. For something lighter, the Salmon Ceviche Crudo is a good choice.
The atmosphere is vibrant, with a lively crowd and a colorful, festive decor. Expect a bustling, energetic environment, perfect for a casual meal with friends or family.
The family recipes here were passed down from a grandmother in Guadalajara to her daughter Lola, the youngest of ten children. Everything is made from scratch, with a menu that changes with the seasons and ingredient availability.