Enjoy Lyonnais classics such as chicken liver pate and steak tartare. The menu also features fresh starter salads and an amazing duck entree.food_potoo
The interior evokes the warmth of a classic French bistro with marble floors, wood accents, and floral art. It feels lively and welcoming, capturing the essence of a Parisian street corner.ambiance_potoo
Patrons frequently highlight the incredible service and the delicious duck entree. The steak tartare and chicken liver pate are also noted as standout dishes.reviews_potoo
Chef Daniel Boulud brings the culinary traditions of Lyon to the Financial District with this venue. The menu focuses on the specific soulful flavors and seasonal rotations characteristic of that French region.story_potoo