The Spaghetti, with sautéed garlic, chili flake, Parmesan stock, butter, chives, and toasted sourdough breadcrumbs, is a must-try. Also consider the Mushroom Garganelli, a rich ragu with cremini and caramelized onion, topped with ricotta salata.food
The vibe is a warm, friendly buzz, with diners happily crammed around the host stand and at the comfortable banquette seating. Expect a lively atmosphere, especially at brunch, where the low-ceilinged bar can get quite loud.ambiance
Patrons frequently highlight the delicious pasta dishes and the attentive, quick service. The atmosphere is often described as highly vibrant and popular.reviews_potoo
After nearly two decades, the hype around this West Village Italian institution persists, and impressively, it's still justified. Diners cram the entryway and crowd the host stand, clutching dirty martinis and hoping to nail the right kind of friendly, not-too-desperate eye contact that’ll win them a table.story