You'll find classic Italian dishes here, including wood-fired pizzas and freshly extruded pastas. Don't miss the Peekytoe Crab crostini or the White Mushroom pizza with truffle paste, fontina, taleggio, and sage.
The room is visually appealing, though it gets extremely cramped during dinner hours. It's at its best during lunch, offering an aesthetically pleasing space near Penn Station.
Chef Laurent Tourondel, known for launching the celebrated BLT restaurants, brings his global culinary experience to this spot. The first-floor restaurant features two large copper-clad wood fire ovens, fusing historic Italian culture with contemporary New York City style.