You'll want to try the Escargots à la Bourguignonne or the Ravioles de Royan au Comté to start. For an entree, the Tournedos Rossini, a seared filet mignon topped with foie gras and truffle sauce, is a popular choice.food
The atmosphere here is cozy and romantic, a perfect setting for an intimate French dinner. "Inside was very charming and well spaced between diners," making it feel like a true escape to France.ambiance
Reviewers frequently highlight the high quality of the quail and the flavorful foie gras. The service is often described as professional and the overall atmosphere as highly charming.reviews_potoo
This French restaurant has been serving authentic homemade French flavors and recipes since 2007. It's also one of the rare spots in NYC where you can find escargots served in their shells.story