Try the Cochinita Pibil Platillo, a signature dish of Mayan-style marinated citrus pulled pork, slowly baked overnight and topped with pickled red onions. Don't miss the Hojaldra, a sweet, flaky pastry with ham and cheese inside.
The atmosphere here is pretty, adding a comfortable feel to your stay. You'll find outdoor seating available, and the service is prompt.
This Los Angeles spot brings the culinary delights of Yucatecan cuisine, blending Mexican and European flavors. Each dish features family recipes passed down for generations.