Kesté Pizza e Vino
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What to get
They specialize in Neapolitan-style pies, with 40 traditional and creative wood-fired options. You'll find gluten-free pizzas and appetizers here, too.food
What's the vibe
A cozy atmosphere pervades, offering warm hospitality whether for a family meal or a casual night out. The air often carries the scent of wood-fired Neapolitan pies, crafted with care.ambiance
What people are saying
Reviewers frequently highlight the world-class burrata and the exceptional quality of the gluten-free pizza crust, which is noted for being perfectly crispy and chewy.reviews_potoo
Details
About
Founded in 2009 by Roberto Caporuscio, this downtown Manhattan spot is named "Kesté," which means "This is it" in the Neapolitan dialect. They offer an expansive assortment of 40 traditional and creative wood-fired Neapolitan style pies.story