Try the Black Cod, broiled in a miso glaze for a caramelized finish. The Asari Miso soup with small cherry clams is also a good start.food
The atmosphere is enjoyable, though Friday and Saturday nights can be slammed due to limited reservations. The sushi bar offers an excellent option for dining solo.ambiance
Chef Nobuyuki Shikanai delivers a 20-course sushi omakase that garnered a coveted Michelin star. This East Village pillar has been around for decades, even hosting special late-night tuna carving events.story