Enjoy handmade pasta like the silky Tagliatini or a classic Cacio e Pepe. The menu also features fresh oysters, house-made focaccia, and ciabatta bread, finishing with a well-crafted espresso martini.food_potoo
The atmosphere is sophisticated and elevated, characterized by a sense of effortless luxury. It feels like an upscale dining experience where the focus remains on high-quality hospitality and a refined setting.ambiance_potoo
Diners frequently celebrate the delicious Tagliatini and the standout Cacio e Pepe. The house-made focaccia and fresh ciabatta bread are also highly noted as highlights of the meal.reviews_potoo
Chef Nicholas Yanes launched this flagship restaurant in the fall of 2015, centering the kitchen on a commitment to nose-to-tail butchery and small-scale farming. The menu is driven by ingredients sourced from their own courtyard herb garden right in East Austin.story_potoo