Joe's Take Away
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This crustacean hot spot has endured as one of the city’s prime attractions, with celebrities, politicians and locals alike making a beeline for its iconic stone crab claws.
This 100-year-old institution started the stone crab craze and still exudes a classic elegance not found in many restaurants nowadays.
What to get
The menu features fresh stone crabs and crispy coconut shrimp. You might also enjoy a refreshing orange spritzer to accompany your seafood.food_potoo
What's the vibe
The dining room carries a classic, old-school steakhouse energy that feels grand yet approachable. It is a large, bustling environment that maintains a family-friendly atmosphere without feeling overly stuffy.ambiance_potoo
What people are saying
Reviewers frequently highlight the attentive, team-oriented service and the delicious quality of the stone crabs and coconut shrimp.reviews_potoo
Details
About
Established in 1913, this institution has become a legendary Miami landmark over its century-long history. It has earned a cult status as a must-visit destination for anyone traveling to South Beach.story_potoo