Jin Ramen Upper West Side
What to get
The black garlic ramen features a deeply savory broth and high-quality chashu meat. For something lighter, the plum wine provides a perfectly sweet and delicious finish to the meal.food_potoo
What's the vibe
The space feels focused and specialized, centered around the craft of traditional noodle-making. It offers a straightforward, cozy atmosphere suitable for a quick, soulful meal.ambiance_potoo
What people are saying
Diners frequently highlight the deeply savory flavor of the black garlic ramen and the delicious, sweet profile of the plum wine.reviews_potoo
Details
About
Since 2012, Executive Chef Shuichi Kotani has been dedicated to bringing the soulful depth of Hakata-style ramen to the local food scene. His expertise is centered around the craft of homemade noodles and traditional broth techniques.story_potoo