JeJu Noodle Bar
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What to get
You'll want to try the ramyuns here. The gochu, with pork belly and white kimchi in a spicy pork broth, and the miyuk, a vegetable broth with braised seaweed, white onion, confit mushroom, and garlic plankton oil, are both popular. They also offer photogenic crudo and other solid Korean noodle dishes.food
What's the vibe
The vibe here is undeniably photogenic, with dishes like glistening crudo and artfully arranged noodles often inspiring diners to capture the moment. It's a spot where even a tear-filled conversation might pause for a noodle pull.ambiance
What people are saying
Patrons frequently highlight the Toro Ssambap as a must-order, describing it as divine and mind-blowing. The service is noted for being fast, efficient, and extremely friendly.reviews_potoo
Details
About
It's the first noodle restaurant in the United States to achieve a Michelin star. Chef Douglas Kim, a South Korean native, opened the restaurant in 2017 after honing his skills in venerable kitchens like Per Se and Gordon Ramsay.story