Try the Madame Freda, a pressed sandwich with duck prosciutto, cheddar béchamel, gruyère, and a sunny-side-up egg. The Green Shakshuka with two soft-baked eggs in a green tomatillo sauce and challah toast is also a popular choice.food
Founded by Dean and Maya Jankelowitz, this lively bistro is named after Dean's South African grandmother, Freda, who was known for her warm hospitality and abundant food. It's an immigrant love story, twice over, reflecting the owners' own journey and their inspiration from Freda's welcoming spirit.story