For lunch, consider the Tortellini Parmigiana with cheese-filled pasta, cream sauce, peas, and prosciutto. If you prefer pizza, the Napoletana with tomato sauce, mozzarella, and basil is a classic choice.
Serving Soho since 1992, this trattoria is known for its enduring neighborhood presence and a loyal following of locals. It's the kind of place visitors "stumble upon—then remember."