The handmade soba is the move here, especially with their signature yuzu-flavored soup. You can get it hot in broth or cold with a soy dipping sauce.
A casual, welcoming atmosphere pervades this family-run spot, making it a cozy choice for a bowl of handmade noodles.
Manager Kota Sawai crafts the signature yuzu-flavored soup and homemade pork chashu at this family-run Japanese restaurant. They're known for their handmade soba noodles, offering more topping options than you'd find at an ice cream parlor.