I Sodi
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What to get
You'll want to try the coniglio in porchetta, a rabbit loin seasoned with rosemary and garlic, wrapped in skin. The artichoke lasagna with its many layers is also a classic, or the tagliatelle puttanesca with capers, anchovies, and red pepper flakes.food
What's the vibe
The plain exterior belies a transportive experience inside, where pebble glass dividers, stained wainscoting, and rustic beams evoke a rural roadside osteria. There's a close-knit energy, with white tablecloths and a bar focusing on Negroni variations.ambiance
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About
Founded by Rita Sodi, this Tuscan restaurant recently moved from Christopher Street to a new, larger location on Bleecker Street. Despite the move, it maintains the same menu and ambiance, making it feel like a rural roadside osteria.story