Hunan Slurp

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The East Village Chinese restaurant’s Lunar New Year special is pork tang yuan, where the dried orange peel-red bean paste soup comes with glutinous rice balls.

NYT

What to get

For a taste of Hunan, try the Hengyang Flaming Frog stir fry or the Boneless Pig Trotter with Kweichow Moutai Baijiu. Their rice noodles are a highlight, especially the Braised Beef Lu Fen with cucumber, crushed peanut, and minced garlic.food

What people are saying

TripAdvisor

4.2 (12)

Details

After 25 years as an oil painting artist, owner Chao Wang set down his brushes to open this restaurant, viewing food as an extension of his art. He aims to present Chinese grassroots' everyday meals in artistic forms while keeping the flavors true to Hunan's humblest dishes.story