Enjoy dishes prepared over wood fire, such as the crudo, ribeye, and crispy Brussels sprouts. The menu is complemented by house-made cornbread and a vast selection of single-barrel American whiskeys.food_potoo
The atmosphere centers on the warmth of open-flame cooking and an emphasis on rustic, old-school American culinary traditions. The space pairs a sophisticated spirit selection with a focus on sustainable, natural wines.ambiance_potoo
Reviewers highlight the wood-fired offerings like the ribeye, crudo, and Brussels sprouts, as well as the standout cornbread.reviews_potoo
The kitchen prioritizes deep working relationships with local farmers and purveyors to honor traditional American cooking methods. Their beverage program is equally intentional, highlighting the natural wine movement through organic and biodynamic selections.story_potoo