
Award-winning chef, restaurateur, and food activist Marcus Samuelsson discusses his singular approach to food, tracing how ancient, "of-the-earth" ingredients carry stories of ancestry, migration, and resilience. Samuelsson will also sign copies of his newest book, Back to Green: Rediscovering a World of Delicious, Healthy Eating, following the talk.

Free weekly drop-in sessions are open to all who are interested in learning how to live more presently.

Drop by Art Lab for hands-on creative activities inspired by artworks on view at the museum. This program is for anyone—at any age or skill level—who wants to experiment with art making, facilitated by Hammer educators for visitors of all ages.
The atmosphere here is vibrant and intellectually stimulating, a dynamic cultural hub that champions contemporary art. With its commitment to free admission, it fosters a relaxed, exploratory approach to art viewing, making it accessible to a diverse audience. Expect a constantly rotating schedule of thought-provoking, often groundbreaking exhibitions, particularly those pushing boundaries and engaging with urgent social topics.ambiance
Founded by Dr. Armand Hammer, the museum was originally built to house his private collections of old master and 19th-century European paintings. It became part of UCLA in 1994, and since 2014, admission has been entirely free to the public.story