You'll want to try the Picanha Prime Culotte, seasoned with sea salt and expertly grilled. For something richer, the Wagyu A5 Ribeye is recognized for its tender texture and snowflake-like fat.
Founded by restaurateur and sommelier Henrique Huyer in 2019, this Brazilian steakhouse was created to offer a vanguard concept for the American market. It's one of the few places in LA where you can find 100% Halal beef, lamb, and chicken churrasco.