GW Fins
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Chef Michael Nelson is hyper-focused on sustainability, commissioning local spear fishermen and using bycatch and invasive fish to create a groundbreaking menu.
GW Fins is where you come for innovative seafood dishes with fish that was probably swimming that morning, like dry-aged yellowfin and bluefin “ribeyes.”
What to get
The menu features standout items like lobster dumplings and perfection-level biscuits served with bread. The seafood is prepared with bold flavors and expert techniques by the kitchen team.food_potoo
What's the vibe
The atmosphere is polished and sophisticated, making it a premier destination for a professional or special dinner. The service is exceptionally knowledgeable and professional, ensuring a seamless dining experience.ambiance_potoo
What people are saying
Reviewers frequently highlight the exceptional service from knowledgeable staff and the high quality of the lobster dumplings and biscuits. Many consider it a top-tier destination for a standout seafood meal.reviews_potoo
Details
About
Locally owned and operated since 2001, this establishment has established itself as a staple for high-end seafood in the area. The kitchen is led by Chef Michael, who maintains a reputation for delivering top-tier meals.story_potoo