Indulge in a variety of small plates, including standout items like fresh oysters. The menu is designed around diverse, bold flavors that are brought around to your table by the kitchen staff.food_potoo
The space feels highly interactive and energetic, functioning more as a performance than a standard sit-down dinner. It centers on a high-energy atmosphere where the staff brings small plates directly to your seat.ambiance_potoo
Reviewers highlight the amazing oyster dish and the interactive service where chefs bring and explain various dishes directly to the table.reviews_potoo
Chef Kevin Gillespie created this space to offer a bold, unconventional take on the traditional dining experience. It is built around the concept of a roving service where the kitchen interacts directly with the guests.story_potoo