Gibsons Bar & Steakhouse - Chicago
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Huge portions of tender, Prime-aged beef are the hands-down attraction for locals and visitors alike in a bustling, old-fashioned yet upscale steakhouse ambience.
A portal back to the mid-20th century, Gibsons offers martinis, cigars, and giant slabs of meat for an indulgent, classic Chicago steakhouse experience.
What to get
Focus on the Gibsons Prime Angus Beef or the grassfed Australian beef. The menu also features fresh fish and a variety of appetizing starters that are highly flavorful.food_potoo
What's the vibe
The atmosphere is polished and sophisticated, carrying the energy of a premier social destination. It maintains a high-end, classic steakhouse feel that is perfect for celebratory dinners and lively nights out.ambiance_potoo
What people are saying
Patrons frequently highlight the top-notch service and the exceptional quality of the steaks. The menu's appetizers are also a major standout for many visitors.reviews_potoo
Details
About
Partners Hugo Ralli and Steve Lombardo established this Chicago icon in May 1989. It has since grown from a single location into a celebrated brand with three distinct neighborhood spots.story_potoo