Order the boiled crawfish or the fried catfish served over macaque choux. The menu also features stuffed artichokes and crispy onion rings.food_potoo
The atmosphere feels like a welcoming neighborhood pub where locals gather. It offers a relaxed, friendly environment that is particularly lively on Lenten Friday nights.ambiance_potoo
Reviewers highlight the delicious boiled crawfish and the quality of the fried catfish. The stuffed artichoke and the friendly, delightful service also stand out as favorite elements.reviews_potoo
Johnny Morreale and Frank Gaudin founded the restaurant in 1942 to feed the dock workers and merchant seamen working along the river. The establishment has maintained its local charm and mission for decades.story_potoo