Frank Pepe Pizzeria Napoletana
What to get
Order the signature white clam pizza or the chicken diavolo. The menu focuses on time-honored recipes that deliver a quintessential crispy, chewy, and charred crust.food_potoo
What's the vibe
The atmosphere is centered around a long-standing tradition of quality, offering a classic and direct dining experience. It maintains a sense of historical prestige that makes it feel like a true cornerstone of the community.ambiance_potoo
What people are saying
Reviewers highlight the coal-fired crust that is 'burnt just enough' and recommend the house salad. The service is noted for being quick and friendly.reviews_potoo
Details
About
Founded in 1925 by Frank Pepe, this institution began with a commitment to simple, time-honored recipes in New Haven. Over the past century, the family legacy has grown from its original roots into a respected brand with 17 locations.story_potoo