Frank Pepe Pizzeria Napoletana
What to get
Indulge in the iconic white clam pizza or explore the deep traditions of New Haven-style apizza. The crust is famously thin, crispy, and charred, providing the perfect base for high-quality toppings.food_potoo
What's the vibe
The atmosphere captures a sense of long-standing tradition, offering a space that feels connected to its century-old roots. It provides a classic, established pizzeria environment that maintains a sense of history.ambiance_potoo
What people are saying
Patrons frequently highlight the authentic, old-school flavor that transports them back to the original's heyday in the 1960s.reviews_potoo
Details
About
Founded in 1925 by Frank Pepe, this establishment grew from a single New Haven shop into a celebrated institution. The recipes used today are based on the original, simple methods used to feed generations of families over the last 100 years.story_potoo