Fort Oak

Wood-fired restaurantshort_description_potoo

4.5(2,272)

$$$$

Closed now

Opens 5:00 PMUptown

Fort Oak is a seafood and wood-fired restaurant centered around a central hearth and a robust raw bar program. long_description_potoo

Featured by

The urban patio area is a perfect setup for chef Brad Wise’s wood-fired dishes and $1 oysters on Monday afternoons, complemented by expertly crafted cocktails.

Michelin

Infatuation

What to get

Experience bold, smoky flavors through wood-fired dishes and a specialized seafood menu. The raw bar program offers fresh selections, and the cocktails, such as the margaritas, are a standout highlight.food_potoo

What's the vibe

The atmosphere revolves around the warmth of a central hearth, creating a cozy and grounded setting. It feels like an approachable yet sophisticated space where the primal energy of wood-fire cooking takes center stage.ambiance_potoo

What people are saying

Diners frequently highlight the excellent happy hour and the high quality of the margaritas. The menu is noted for its consistency, with many guests finding that almost every dish is impressive.reviews_potoo

4.5

⭐⭐⭐⭐⭐

2,272 reviews

Details

Uptown

1011 Fort Stockton Dr, San Diego, CA 92103

Closed now

• Opens 5:00 PM

fortoaksd.com

+1 619-722-3398

About

Chef Brad Wise has established a reputation in the area for his mastery of fire and sea, centering this kitchen around a dramatic wood-fired hearth. The restaurant serves as a culinary tribute to his signature style of bold, smoky flavors.story_potoo