Order the butternut squash ravioli or the prosciutto pizza, which is baked in a 900-degree oven. The menu also features a variety of house-made pastas and an expertly curated selection of Italian and California wines.food_potoo
The atmosphere strikes a balance between high-end elegance and comfortable charm. It feels like a quaint, intimate space perfect for a sophisticated yet relaxed dinner.ambiance_potoo
Patrons frequently highlight the authentic, high-quality flavors of the butternut squash ravioli and the delicious prosciutto pizza. The service is often described as top-notch and phenomenal.reviews_potoo
The restaurant transitioned to new ownership under Thad Foret, a Level 1 Sommelier, who maintains the original recipes and traditional Naples-style techniques. The kitchen remains dedicated to the high standards set by the original founding chef and his culinary team.story_potoo