Trendy food skillfully presented in a remarkable setting, with dishes created from nose-to-tail and farm-to-table ingredients.
This chef-owned restaurant offers farm-fresh local produce, a killer burger, and fun dishes like light Parisian gnocchi, plus a nose-to-tail prix fixe menu for adventurous diners.
Order the signature Gruyere & Black Pepper Popovers or the fried chicken. The menu features an elevated variety of American dishes that focus on high-quality ingredients.food_potoo
The atmosphere is intimate and unpretentious, functioning as a cozy neighborhood nook with a high attention to detail. It feels like a refined yet comfortable space where the service is personal and engaging.ambiance_potoo
Reviewers frequently highlight the quality of the elevated cuisine and describe the spot as a hidden gem. The service is often noted for being particularly attentive and personable.reviews_potoo