Fonda Chelsea

What to get

You'll want to try the Pollo Norteño, a boneless guajillo marinated chicken with melted Chihuahua cheese, served in a skillet with chiles serranos and cured red onions. Another excellent choice is the Enchiladas Suizas, featuring pulled chicken in tortillas with a creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.food

What people are saying

OpenTable

4.6 (1,049)

TripAdvisor

4.1 (108)

Yelp

4.0 (265)

Details

Chef Roberto Santibañez, a Mexico City native and Le Cordon Bleu graduate, brings his lifelong devotion to Mexican cuisine to New York. His enchiladas in black mole are said to impress even grandmothers in Oaxaca.story