Enjoy continuous service of fire-roasted meats like Picanha, Fraldinha, and Filet Mignon. Complement your meal with selections from the Market Table, such as seasonal salads and exotic fruits, or indulge in premium additions like butter-bathed lobster tail and Wagyu strip.food_potoo
The atmosphere is centered around the high-energy, continuous service of traditional Brazilian churrasco. It feels sophisticated and rhythmic, with much of the action occurring through tableside carving and open-flame grilling.ambiance_potoo
Guests frequently highlight the amazing quality of the salad bar and the deliciousness of the signature Caipirinha cocktails. The service is noted for being attentive and friendly.reviews_potoo
The restaurant was founded in Southern Brazil in 1979 to elevate the centuries-old Art of Churrasco into a formal dining experience. This tradition of flame-roasting meats over an open fire serves as the foundation for the entire concept.story_potoo