Fogo de Chao - Roseville
What to get
Indulge in fire-roasted cuts like tender Picanha, juicy Fraldinha, and buttery Filet Mignon. The experience includes the Market Table with seasonal salads and exotic fruits, as well as premium options like butter-bathed lobster tail and Wagyu strip.food_potoo
What's the vibe
The atmosphere is energetic and upscale, centered around the theatricality of continuous meat service. It feels like a lively dining event where the rhythm of the meal is set by the arrival of different cuts of meat.ambiance_potoo
What people are saying
Diners frequently highlight the excellence of the Market Table, noting the sweet fruit selections and wide variety of choices. The service is often described as pleasant, helpful, and attentive.reviews_potoo
Details
About
Originating in Southern Brazil in 1979, this establishment was founded to elevate the centuries-old Art of Churrasco into a full cultural dining experience. It brings the traditional Brazilian steakhouse tradition to a wider audience.story_potoo