.png)
Fogo de Chao - Rosemont
What to get
Focus on the fire-roasted Picanha, juicy Fraldinha, and buttery Filet Mignon. You can also visit the Market Table for seasonal salads and exotic fruits, or enjoy premium additions like butter-bathed lobster tail and Wagyu strips.food_potoo
What's the vibe
The atmosphere is energetic and communal, centered around the constant movement of servers carrying skewers of grilled meats. It feels like a celebratory, high-energy dining experience where the action happens right at your table.ambiance_potoo
What people are saying
Patrons frequently highlight the quality of the lamb chops and the impressive level of service. The lunch experience is noted as being particularly pleasant for diners.reviews_potoo
Details
About
Founded in Southern Brazil in 1979, the restaurant was established to elevate the centuries-old Art of Churrasco into a structured cultural dining experience. It brings the traditional Brazilian way of fire-roasting meat over an open flame to a global stage.story_potoo