Fogo de Chão Brazilian Steakhouse
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What to get
Indulge in continuous service of fire-roasted cuts like tender Picanha, juicy Fraldinha, and buttery Filet Mignon. Enhance your meal with premium additions like butter-bathed lobster tail or Wagyu strip, and explore the Market Table for seasonal salads and exotic fruits.food_potoo
What's the vibe
The dining room captures a sense of celebration and discovery, anchored by the sight of meat being carved over open flames. It serves as an energetic space where the constant movement of servers creates a lively atmosphere.ambiance_potoo
What people are saying
Visitors frequently highlight the extensive Market Table options and the impressive variety of seasonal selections. Many enjoy the celebratory atmosphere, noting the attentive service during special occasions like birthdays or brunch.reviews_potoo
Details
About
The concept originated in Southern Brazil in 1979, aiming to elevate the centuries-old art of churrasco into a formal cultural dining experience. This specific location occupies the historic former Zipper Building.story_potoo