Fogo de Chao - Thousand Oaks, CA
What to get
Indulge in continuous servings of Picanha, Fraldinha, and buttery Filet Mignon carved right at your table. Don't miss the Market Table for seasonal salads and exotic fruits, or the lobster tail and Wagyu strip for a seafood upgrade.food_potoo
What's the vibe
The dining room maintains an energetic, upscale atmosphere centered around the movement of gaucho chefs. It feels like a celebratory space where the constant arrival of fire-roasted meats keeps the energy high.ambiance_potoo
What people are saying
Patrons frequently highlight the authentic Brazilian flavors and the exceptional service, specifically mentioning the crème brûlée cheesecake as a standout dessert.reviews_potoo
Details
About
Founded in Southern Brazil in 1979, this establishment was built to elevate the centuries-old Art of Churrasco into a structured cultural dining experience. It brings the traditional gaucho style of open-flame grilling to a global stage.story_potoo