Fogo de Chao - Baltimore
Featured by
What to get
Indulge in continuous service of fire-roasted cuts like tender Picanha, juicy Fraldinha, and buttery Filet Mignon. You can also enjoy fresh seafood such as butter-bathed lobster tail or savory Chilean seabass from the market table.food_potoo
What's the vibe
The atmosphere is centered around the high-energy spectacle of fire-roasted meats being carved tableside. It feels like a celebratory dining event where the constant motion of service and the open flame cooking define the room.ambiance_potoo
What people are saying
Reviewers highlight the flavorful Chilean seabass and the high quality of the market table offerings.reviews_potoo
Details
About
The restaurant's tradition traces back to Southern Brazil in 1979, where the founders sought to elevate the centuries-old Art of Churrasco into a cultural dining experience. This heritage of meat-carving continues through their signature service style.story_potoo