The crab legs are a popular choice, as are the oysters. You might also consider the FWD Shrimp Cocktail with zesty cocktail sauce, saffron aioli, mustard remoulade, and yuzu mayo.food
The cheerful, 32-seat space is anchored by a lively oyster bar, evoking the feeling of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. One reviewer noted, "It was a bit tight at the Oyster bar and sun really strong and blinding in those particular seats."ambiance
Reviewers frequently highlight the top-notch, seafood-forward dishes and the efficient service that manages the busy atmosphere well.reviews_potoo
Chef and co-owner David LeFevre created this 32-seat restaurant as a celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. It's been recognized as one of OpenTable’s 100 Best Restaurants in America multiple times and received a Michelin Plate in 2019.story