The Mojo Pork Sandwich and Mexican street corn are perfectly executed bar food here.food
Tucked away in a nondescript building on the southern edge of the Arts District, this spot feels like a neighborhood bar elevated, where the line between a great bar with food and a restaurant with incredible drinks blurs. It's a vibrant space, popular with locals and tourists alike.ambiance
Reviewers frequently highlight the burgers and chicken thighs as standout menu items, while many enjoy the spot as a reliable destination for grabbing beers with friends.reviews_potoo
This Arts District spot is the brainchild of Randy Clement from Silverlake Wine and James Beard award-winning chef Matt Molina, formerly of Osteria Mozza. It blurs the lines between a bar with exceptional food and a restaurant with incredible drinks.story