etch - Nashville
Featured by
What to get
Enjoy global-inspired dishes like perfectly seasoned salmon, tender filet mignon, and seared scallops. The menu is rounded out by decadent desserts crafted by a dedicated pastry chef.food_potoo
What's the vibe
Large windows flood the dining room with natural light and offer views of the downtown area. The space feels polished and sophisticated, centered around an open kitchen with bar-style seating that connects diners to the cooking process.ambiance_potoo
What people are saying
Visitors frequently highlight the perfectly cooked salmon and filet, alongside highly attentive and knowledgeable service.reviews_potoo
Details
About
The restaurant is a passion project of Deb Paquette, a local culinary icon who previously earned multiple accolades as the Chef/Owner of Zola. She brings years of expertise to this space, which serves as a centerpiece for bold, colorful presentations in the SoBro district.story_potoo