Indulge in hand-cut steaks or the slow-roasted prime rib. The menu also features decadent seafood, a classic relish tray, and world-class martinis to complete the meal.food_potoo
The atmosphere is defined by mid-century charm, featuring red-flocked wallpaper and tufted leather booths. Guests often enter through the kitchen via a famous 'back door' to reach this timeless, upscale setting.ambiance_potoo
Patrons frequently celebrate the excellent, personal service and the beautifully preserved 1950s theme. Many guests highlight the restaurant as a wonderful place for special celebrations and birthdays.reviews_potoo
Founded by the legendary Jack Durant, this establishment has served as a Phoenix landmark since 1950. It maintains a deep connection to local history through its traditional service and iconic 'back door' entrance.story_potoo