For antipasti, the Polpo alla Siciliana with sautéed octopus, potato, and capers is a standout. Don't miss the handmade Caramelle di Zucca, candy-shaped ravioli filled with butternut squash in a butter sage sauce.food
The atmosphere here is comfortable and the decor cute, making it an elegant choice for a business meeting or a pre-theater dinner in the heart of downtown LA.ambiance
Executive Chef Celestino Drago, a culinary visionary, curates a menu that is both delectably approachable and ingeniously innovative. The personalized service is masterfully orchestrated by Director of Operations Betty Cardenas, known for her unprecedented eye for detail.story