This kitchen's signature is the Montanara Starita—a lightly fried pizza laced with house-made tomato sauce, smoked mozzarella, and basil, then finished in the wood-fired oven.
Cop a perfect Naples-style pizza flying from a wood-burning oven with a char-stippled crust and dots of mozzarella made with real water buffalo milk.
The menu features authentic Neapolitan-style pizzas, including the unique Montanara and a standout sausage pistachio pie. You can also enjoy various pastas and classic wings.food_potoo
The space feels like a lively lounge with a stone pizza oven serving as a focal point. While the seating can feel quite intimate and close together, the atmosphere remains energetic and quick-paced.ambiance_potoo
Reviewers highly recommend the Montanara and the sausage pistachio pizza, noting the quality of the Neapolitan-style crusts. The service is frequently described as fast, friendly, and knowledgeable.reviews_potoo