Dominique Ansel Bakery
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What to get
You'll want to try the Blossoming Hot Chocolate, which features a marshmallow blossom that "blooms" in a cup of homemade hot chocolate, revealing a crisp chocolate pearl. The Cronut® is also a must-try, available for pre-order.food
What's the vibe
The space feels like a specialized pastry boutique where the focus is entirely on the window displays of intricate treats. It maintains a polished, upscale atmosphere typical of a destination bakery.ambiance_potoo
What people are saying
Reviewers frequently highlight the Cronut® as a must-try, specifically noting its rotating monthly flavor profiles like white peach and lychee. The pastry selection is highly regarded for being flavorful and refreshing.reviews_potoo
Details
About
The birthplace of the Cronut®, this bakery became a global sensation when its croissant-doughnut hybrid went viral in 2013, drawing lines around the block. Chef Dominique Ansel, a James Beard Award-winner, spent two months perfecting the Cronut® recipe, which takes three days to make.story