For small plates, consider the Marinated Baby Beet Root Tartine with chestnut cream and candied walnuts, or the NY State Rabbit Rillettes with sour cherries. They also offer a Nibble Tray with gourmet olives, aged gouda, and soppressata.food
Stepping inside feels like a time-travel experience, transporting you from the glittering beads of the 1920s to the posh, pink tufted couches of the 1700s. The intimate environment, with its classic decor and top-notch service, is ideal for groups of six or fewer.ambiance