They focus on seafood and grilled meats, with inventive vegetable mains. Try the lobster tostadas or the agar-rich aguachile for brunch.food
The former warehouse in the Arts District feels like a natural fit for this modern Mexican spot, with thoughtfully arranged seating in the main dining room. There's a community table, too, for those waiting or seeking a more communal experience.ambiance
Reviewers describe the food as phenomenal and a standout fine dining experience. The menu is frequently noted for its amazing execution and high-quality ingredients.reviews_potoo
This Art District spot is the "twin brother" to Enrique Olvera's acclaimed New York restaurant, Cosme, which holds the 23rd spot on the World's Best Restaurants list. It’s a seafood-focused celebration of the Mexican Pacific Coast, nestled in a former warehouse.story