Daddy Mac's Down Home Dive
Southern restaurantshort_description_potoo
(718)
$$Open
Closes 12:00 AMSouth SlopeDaddy Mac's Down Home Dive is a Southern-style restaurant serving scratch-made comfort food and smoked meats. The menu focuses on family recipes and features a variety of barbecue boards, macaroni and cheese, and local craft beers. long_description_potoo
Events at this venue
View all eventsAug 28·7:30 PM
Old Sap is a songster who plays the long range and tradition of Americana—folk, blues, country, jazz, rock, indie. A poet from Chicago who rambled out to Montana, his performances explore the roots of the banjo through a full-band experience in a solo act.
Aug 28·8:30 PM
Old Sap is a songster who plays the long range and tradition of Americana—folk, blues, country, jazz, rock, indie. A poet from Chicago who rambled out to Montana, his performances explore the roots of the banjo through a full-band experience in a solo act.
Sep 4·8:00 PM
Old Sap is a songster who plays the long range and tradition of Americana—folk, blues, country, jazz, rock, indie. A poet from Chicago who rambled out to Montana, his performances explore the roots of the banjo through a full-band experience in a solo act.
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What to get
Enjoy the Bar-B-Cue-Terie Boards featuring scratch-made smoked meats, or dive into one of the unique mac'n'cheese dishes. For a refreshing drink, the Carolina Mule with cheerwhine syrup is a standout choice.food_potoo
What's the vibe
The space feels spacious and welcoming, designed for a lively game-day atmosphere with 24 TVs playing local sports. On Friday nights, the energy shifts toward a social hub with live music and a focus on shared appetizers and cocktails.ambiance_potoo
What people are saying
Reviewers frequently highlight the friendly and attentive staff along with the spacious, welcoming interior. The Carolina Mule and the Down Home burger are standout favorites among patrons.reviews_potoo
4.5
⭐⭐⭐⭐⭐
718 reviews
Details
South Slope
161 Biltmore Ave, Asheville, NC 28801
Open
• Closes 12:00 AMAbout
The menu is deeply rooted in family tradition, utilizing recipes passed down from the grandparents of owner Dave McFarland. This connection to heritage informs the kitchen's focus on scratch-made Southern hospitality.story_potoo