The menu features flavorful seafood including crawfish and shrimp. The kitchen also prepares classic local staples like gumbo and shrimp poboys.food_potoo
Reviewers frequently mention the high quality of the food, specifically noting the taste of the crawfish and the excellent service provided by the staff.reviews_potoo
Founded by James Clesi, the restaurant is a true family operation run alongside his siblings, Carlo Clesi and Sonya Dicarlo.story_potoo