You'll want to try the Khachapuri here, especially the Adjaruli, which is an open-faced cheese pie with a farm egg and local butter. The Khinkali, their homemade dumplings, are also a must-try.food
The room feels like a sun-drenched, rustic Georgian farmhouse kitchen, with light wood tables and chairs, exposed brick, and a large, arched window letting in natural light. A long, communal table runs down the center, inviting a lively, shared dining experience.ambiance