Charley's Steak House-Tampa, FL
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What to get
The steaks are aged on-site for four to six weeks and flame-grilled over an open pit of Florida citrus and oak wood. Enjoy the deep flavor of hand-cut beef seasoned for 30 hours, or try the Spicy P shrimp.food_potoo
What's the vibe
The atmosphere carries an old-school, clubby feel that avoids modern trends in favor of a professional and welcoming environment. It is the kind of place where the staff provides personalized attention to make guests feel special.ambiance_potoo
What people are saying
Patrons frequently highlight the high quality of the steak and the perfect cook of the meat. The service is often described as professional and highly personalized, especially for special occasions.reviews_potoo
Details
About
The management team takes a hands-on approach here, personally hand-cutting the steaks daily. The kitchen relies on a specific 1200-degree open pit fueled by a unique blend of Florida citrus and oak wood to achieve its signature flavor.story_potoo